Kai is a Japanese restaurant with a Mediterranean soul, showcasing the culinary expertise of Chef Ricardo Sanz, a pioneer in Japanese cuisine in Spain and a master of Japanese-Mediterranean fusion. Nestled in the heart of Laguna’s lush gardens, Kai offers a unique and transparent dining experience where guests can watch the chefs in action through the open kitchen concept. The restaurant provides a relaxing atmosphere, complemented by the natural beauty of the surroundings and the comfort of beach hammocks, making it the perfect place to unwind. With outdoor tables offering views of the kitchen, Kai delivers an immersive and memorable gastronomic journey.