Boho Club Restaurant, set in a natural environment with contemporary and bohemian decor, is a must-visit for lovers of haute cuisine. Led by Michelin-starred Malaga chef Diego del Río, the restaurant blends local products with cosmopolitan dishes, offering elegance, subtlety, and surprising flavors. Del Río revives his roots with a modern take on author cuisine, focusing on carefully crafted dishes full of flavor, available in both à la carte and tasting menu formats.