Born from the spirit of adventure, COYA Marbella offers an immersive sensory journey where innovative menus blend traditional Peruvian dishes with Japanese, Chinese, and Spanish culinary techniques, creating a delightful complexity of flavors presented with elegance. The Pisco Bar, inspired by Lima’s oldest bars, provides a luxurious and vibrant setting, offering a vast selection of signature homemade infusions, Peruvian classics, and local specialties. Guests are also enchanted by the unique sounds of COYA Music, with captivating beats from resident DJs and special guest performances throughout the year. The curated menu honors Peruvian cuisine while incorporating global influences, offering dishes like ceviches, tiraditos, and hearty anticuchos—grilled skewers of fish, meat, and vegetables—for an exciting and fresh culinary experience.