We are Martins Vanags and Ben Mahdaoui, with over 20 years of experience in the industry, working side by side as Head Chef and Maître d’ for the past 12 years. In early 2020, we took the exciting leap of becoming the proud owners of Restaurante Divot, embarking on a new adventure to bring our unique vision of international cuisine to Marbella’s vibrant dining scene. With passion and dedication, we’re committed to offering our guests the very best in food and service. We can’t wait to welcome you to Divot!