GAIA aims to showcase the essence of Grecian culture by blending warm hospitality with intricate details and captivating charm, offering a journey of discovery in each visit. Born from the collaboration between Evgeny Kuzin and Chef Izu Ani, GAIA presents a homegrown food, beverage, and lifestyle concept. Curated by culinary experts Chef Izu Ani and Chef Orestis Kotefas, the menu combines traditional flavours, fresh ingredients, and the simplicity of home cooking, highlighting the true essence of Greek-Mediterranean cuisine. Named after the Greek Goddess of Earth, GAIA, located in Puente Romano Beach Resort, Marbella, is a refined taverna that beautifully marries Mediterranean history and design to create a relaxed, inviting ambiance. The lower level features a secluded Chef’s Table, offering an intimate dining experience with twelve seats surrounded by white stone walls and copper accents, making every meal a celebration of Mediterranean culture.