At Skina in Marbella, we invite you to an unforgettable culinary adventure led by Marcos Granda, where ten lucky guests at a time can savour Andalusian cuisine like never before. With two Michelin stars and a wine list boasting over 950 selections, we blend the rich culinary traditions of Southern Spain with creativity, using only the finest seasonal and local ingredients. Skina is more than a restaurant—it’s a celebration of centuries-old Andalusian recipes, lovingly reimagined for the modern palate, all while keeping sustainability at heart. Since opening in 2004, Skina has been driven by passion, rhythm, and an unwavering dedication to making every guest feel like the star of the show. Here, every detail is meticulously crafted for an unbeatable experience, where food, wine, and heartfelt hospitality create a symphony of flavours and emotions.