Ta-Kumi is a Japanese restaurant that embodies the principles of craftsmanship and mastery, reflecting the talents of its two chefs, Toshio and Álvaro, who have joined forces to create an unparalleled culinary experience. Located in Marbella, Ta-Kumi focuses on high-quality ingredients and precise techniques as its defining features. Guests can choose between a carefully curated tasting menu, à la carte options, or allow the team to tailor the experience to their preferences, ensuring a personalized and complete dining journey.